"We made this pressure cooker chili verde from scratch the other night and it was amazing! Tender pork roast with chiles with a ton of flavor and spice...."
INGREDIENTS
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3 lb pork roast (cubed)
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1 c chicken broth
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2 c enchilada sauce (green)
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1 onion (diced)
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12 oz whole jalapenos (in can, diced)
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12 oz whole green chiles (in can, diced)
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2 tbsp olive oil