pressure cooker chicken stock Makes about 3 quarts
INGREDIENTS
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pressure cooker chicken stock
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Makes about 3 quarts
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Place in a pressure cooker:
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1 chicken carcass, neck, and giblets plus any scraps of meat still clinging to the bones
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(1 pound chicken feet)
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2 carrots, cut into chunks
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2 stalks celery, cut into chunks
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2 large onions, cut into wedges, skin and all
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(Leek greens)
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1 bay leaf
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1 teaspoon whole peppercorns
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2 whole cloves
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(Additional herbs such as thyme, rosemary, savory, marjoram, oregano, etc.)
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