"Pressure Cooker Chicken Stew recipe - straightforward comfort food, with chicken thighs and new potatoes in a one pot meal...."
INGREDIENTS
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1 teaspoon vegetable oil
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6 chicken thighs (about 3 1/2 pounds) or a cut-up whole chicken
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2 teaspoons kosher salt
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1 large onion, diced
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1 stalk celery, diced
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1/4 pound baby carrots, cut into 1/2 inch slices
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2 tablespoons tomato paste
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1/2 teaspoon dried thyme
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1/2 teaspoon Diamond Crystal kosher salt
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1/2 cup white wine
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2 cups chicken stock, preferably homemade
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15-ounce can diced tomatoes
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3/4 pound baby carrots
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1 1/2 pounds new potatoes