Pressure Cooker Chicken Parmesan Meatballs
INGREDIENTS
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1 lb. ground chicken
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1/3 cup seasoned breadcrumbs
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1/2 cup freshly grated Parmesan cheese
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2 tablespoons finely chopped onion*
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1 garlic clove, minced
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1 tablespoon chopped parsley
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 large egg, beaten
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1 14-ounce can chicken broth
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2 teaspoons ranch dressing seasoning mix
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1 tablespoon vegetable oil
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2 ounces cream cheese
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2 tablespoons cornstarch
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3 tablespoons water
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1 teaspoon lemon juice
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1/3 cup sour cream
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