Pressure Cooker Chicken Noodle Soup
"Healthy, simple & soothing Chicken Noodle Soup made with real/whole food & no butter/sauces. Homey like a warm hug when you needed it the most...."
INGREDIENTS
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2 boneless, skinless chicken breasts (roughly 1 1/2 pound, 680g) or 6 drumsticks
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1 small onion, roughly diced
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4 cloves garlic, roughly minced
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6 white button mushrooms, chopped
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1 bay leaf
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1 - 2 medium carrots, chopped
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1 celery stalk, chopped
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5 – 6 cups (1.25 L - 1.5 L) homemade chicken stock
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1 tablespoon (15 ml) olive oil
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8 ounces (227 g) wide egg noodles
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Kosher salt
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Ground black pepper
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Garnish:
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1/4 cup (21 g) Italian parsley, finely chopped
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1 tablespoon (15 ml) freshly squeezed lemon juice or more to taste
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