Pressure Cooker Chicken Legs with Herb Rub

Name: Pressure Cooker Chicken Legs with Herb Rub
Prep time: 5 min
Cook time: 55 min
Yield: 6
Ingredients: 6 chicken legs (aka “chicken leg quarters”); 3 teaspoons Diamond Crystal kosher salt (1/2 teaspoon per leg); 1 1/2 teaspoons dried Italian Seasoning (1/4 teaspoon per leg); 3/4 teaspoons garlic powder (1/8 teaspoon per leg); 3/4 teaspoons fresh ground black pepper (1/8 teaspoon per leg); 1 tablespoon vegetable oil; 1/2 cup water (or chicken broth)

Pressure Cooker Chicken Legs with Herb Rub was pinched from <a href="https://www.dadcooksdinner.com/pressure-cooker-chicken-legs-with-herb-rub/" target="_blank" rel="noopener">www.dadcooksdinner.com.</a>

"Pressure Cooker Chicken Legs with Herb Rub recipe - hands off chicken legs with pan sauce from the pressure cooker...."

INGREDIENTS

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6 chicken legs (aka “chicken leg quarters”)

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3 teaspoons Diamond Crystal kosher salt (1/2 teaspoon per leg)

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1 1/2 teaspoons dried Italian Seasoning (1/4 teaspoon per leg)

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3/4 teaspoons garlic powder (1/8 teaspoon per leg)

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3/4 teaspoons fresh ground black pepper (1/8 teaspoon per leg)

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1 tablespoon vegetable oil

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1/2 cup water (or chicken broth)

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