"Seasoned chicken strips fried in butter, pressure cooked until tender, served over pasta in a decadently delicious, rich cream sauce...."
INGREDIENTS
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon chili powder
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon pepper
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2 lbs. chicken tenders
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2 tablespoons butter
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2 tablespoons oil
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1/2 cup chicken broth
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2 tablespoons cornstarch
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2 tablespoons water
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2 cups heavy cream
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2 tablespoons finely chopped fresh parsley
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10-12 oz. spaghetti, prepared according to package directions