INGREDIENTS
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2 lbs skinless chicken breasts, on bone
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1 onion, diced
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4 carrots, peeled and diced
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3 stalks celery, sliced (add tops for extra flavor)
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3⁄4 cup water (or Chicken Stock)
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1⁄2 teaspoon dried thyme (or 3 sprigs fresh)
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1 teaspoon salt
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1⁄2 teaspoon pepper
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2 large eggs
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2⁄3 cup nonfat milk
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1 tablespoon baking powder
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1 teaspoon salt
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2 cups all-purpose flour
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1 tablespoon chives, snipped into bits (optional)