Pressure Cooker Chicken Broth

Name: Pressure Cooker Chicken Broth
Yield: 2
Ingredients: 3 pounds chicken wings; 8 ounces carrots, cut into 1-inch pieces; 8 ounces celery, cut into 1-inch pieces; 8 ounces onion, cut into 1-inch pieces; 1 tablespoon kosher salt; 1/2 teaspoon whole black peppercorns

Pressure Cooker Chicken Broth was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/pressure-cooker-chicken-broth-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 pounds chicken wings

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8 ounces carrots, cut into 1-inch pieces

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8 ounces celery, cut into 1-inch pieces

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8 ounces onion, cut into 1-inch pieces

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1 tablespoon kosher salt

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1/2 teaspoon whole black peppercorns

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