Pressure Cooker Chicken, Black Beans & Rice Burrito Bowl

Name: Pressure Cooker Chicken, Black Beans & Rice Burrito Bowl
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 whole boneless skinless chicken breast (about 1 lb or 450g of meat); 1 medium red onion, chopped; 1 medium yellow or green bell pepper, chopped; 1 cup (200g) dried black beans, soaked overnight; 1 1/2 cup (375ml) water; 1 1/2 teaspoons salt; 1 teaspoon cumin powder; 1 teaspoon cayenne pepper; 1 teaspoon marjoram; 1 teaspoon garlic powder; 2 cups shredded lettuce or cabbage; 1 1/2 cups (285g) parboiled rice; 1 1/2 cups (375ml) water; 1 lime zested and juiced (about 1 tablespoon zest and 1 tablespoon juice)

Pressure Cooker Chicken, Black Beans & Rice Burrito Bowl was pinched from <a href="http://www.hippressurecooking.com/pressure-cooker-chicken-burrito-bowl/" target="_blank">www.hippressurecooking.com.</a>

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INGREDIENTS

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1 tablespoon olive oil

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1 whole boneless skinless chicken breast (about 1 lb or 450g of meat)

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1 medium red onion, chopped

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1 medium yellow or green bell pepper, chopped

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1 cup (200g) dried black beans, soaked overnight

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1 1/2 cup (375ml) water

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1 1/2 teaspoons salt

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1 teaspoon cumin powder

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1 teaspoon cayenne pepper

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1 teaspoon marjoram

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1 teaspoon garlic powder

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2 cups shredded lettuce or cabbage

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1 1/2 cups (285g) parboiled rice

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1 1/2 cups (375ml) water

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1 lime zested and juiced (about 1 tablespoon zest and 1 tablespoon juice)

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