Pressure Cooker Cheesy Hash Brown Casserole

Name: Pressure Cooker Cheesy Hash Brown Casserole
Cook time: 3 min
Yield: 8
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion; 1 clove garlic, minced or pressed; 2 tablespoons dried parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14.5 ounces) chicken broth; 1 package (20 ounce) fresh shredded hash brown potatoes; 1 cup sour cream; 1 cup cheddar cheese, grated; TOPPING; 1/2 cup panko bread crumbs; 1/3 cup crushed potato chips; 1 tablespoon butter, melted

Pressure Cooker Cheesy Hash Brown Casserole was pinched from <a href="https://www.pressurecookingtoday.com/pressure-cooker-cheesy-hash-brown-casserole/" target="_blank" rel="noopener">www.pressurecookingtoday.com.</a>

INGREDIENTS

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2 tablespoons butter

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1/2 cup chopped onion

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1 clove garlic, minced or pressed

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2 tablespoons dried parsley

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 can (14.5 ounces) chicken broth

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1 package (20 ounce) fresh shredded hash brown potatoes

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1 cup sour cream

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1 cup cheddar cheese, grated

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TOPPING

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1/2 cup panko bread crumbs

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1/3 cup crushed potato chips

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1 tablespoon butter, melted

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