Pressure Cooker Char Siu Pork

Name: Pressure Cooker Char Siu Pork
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1/2 cup honey; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup ketchup; 4 garlic cloves, minced; 4 teaspoons minced fresh gingerroot; 1 teaspoon Chinese five-spice powder; 1 boneless pork shoulder butt roast (3 to 4 pounds); 1/2 cup chicken broth; Fresh cilantro leaves

Pressure Cooker Char Siu Pork was pinched from <a href="https://www.tasteofhome.com/recipes/pressure-cooker-char-siu-pork/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii..."

INGREDIENTS

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1/2 cup honey

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1/2 cup hoisin sauce

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1/4 cup soy sauce

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1/4 cup ketchup

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4 garlic cloves, minced

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4 teaspoons minced fresh gingerroot

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1 teaspoon Chinese five-spice powder

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1 boneless pork shoulder butt roast (3 to 4 pounds)

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1/2 cup chicken broth

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Fresh cilantro leaves

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