"Dreamy, creamy fettuccine alfredo minus the excessive calories, plus a TON of veggie goodness!..."
INGREDIENTS
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2 tablespoons butter
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2 cloves garlic
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7-8 cups cauliflower florets
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1 cup chicken or vegetable broth
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2 teaspoons salt
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2 cups spinach, coarsely chopped
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2 green onions, finely chopped
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1 pound fettuccine pasta, preferably whole grain
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Garnish
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Gorgonzola cheese
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Sun-dried tomatoes, chopped
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Balsamic glaze or thick balsamic vinegar