INGREDIENTS
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1 -2 lb boneless beef cube (or any steak cut up into cubes)
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1 1⁄2 cups water
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1 onion
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season salt (to taste)
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1 (10 1/2 ounce) can cream of mushroom soup
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2 (10 1/2 ounce) cans condensed golden mushroom soup
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8 ounces sour cream (two to one ratio on soups important. don't cut out Golden mushroom or do one each changes the flavor)
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1⁄2 cup milk
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1 (12 ounce) package cooked egg noodles