"Pressure cooker osso bucco. Beef shanks, meltingly tender in under an hour...."
INGREDIENTS
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1 teaspoon vegetable oil
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6 thick beef shank slices (1 1/2 to 2 inches thick)
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3 teaspoons Diamond Crystal kosher salt
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1 1/2 teaspoon fresh ground black pepper
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1 large onion, diced
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1 stalk celery, diced
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1 carrot, diced
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4 cloves garlic, crushed
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1 tablespoon tomato paste
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2 sprigs thyme (or 1 teaspoon dried thyme)
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1/2 teaspoon kosher salt
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1 cup chicken stock (preferably homemade)
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1/2 cup dry white wine
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15 oz can diced tomatoes
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1 clove garlic, minced
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zest of 1 lemon
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1 cup parsley leaves