Pressure Cooker Beef Shank (Osso Bucco)

Pressure Cooker Beef Shank (Osso Bucco) was pinched from <a href="http://dadcooksdinner.com/2011/10/pressure-cooker-beef-shank-osso-bucco.html/" target="_blank">dadcooksdinner.com.</a>

"Pressure cooker osso bucco. Beef shanks, meltingly tender in under an hour...."

INGREDIENTS
1 teaspoon vegetable oil
6 thick beef shank slices (1 1/2 to 2 inches thick)
3 teaspoons Diamond Crystal kosher salt
1 1/2 teaspoon fresh ground black pepper
1 large onion, diced
1 stalk celery, diced
1 carrot, diced
4 cloves garlic, crushed
1 tablespoon tomato paste
2 sprigs thyme (or 1 teaspoon dried thyme)
1/2 teaspoon kosher salt
1 cup chicken stock (preferably homemade)
1/2 cup dry white wine
15 oz can diced tomatoes
1 clove garlic, minced
zest of 1 lemon
1 cup parsley leaves
Go To Recipe
review
ADVERTISEMENT