Pressure Cooker Beef Shank (Osso Bucco)

Name: Pressure Cooker Beef Shank (Osso Bucco)
Yield: 6
Ingredients: 1 teaspoon vegetable oil; 6 thick beef shank slices (1 1/2 to 2 inches thick); 3 teaspoons Diamond Crystal kosher salt; 1 1/2 teaspoon fresh ground black pepper; 1 large onion, diced; 1 stalk celery, diced; 1 carrot, diced; 4 cloves garlic, crushed; 1 tablespoon tomato paste; 2 sprigs thyme (or 1 teaspoon dried thyme); 1/2 teaspoon kosher salt; 1 cup chicken stock (preferably homemade); 1/2 cup dry white wine; 15 oz can diced tomatoes; 1 clove garlic, minced; zest of 1 lemon; 1 cup parsley leaves

Pressure Cooker Beef Shank (Osso Bucco) was pinched from <a href="http://dadcooksdinner.com/2011/10/pressure-cooker-beef-shank-osso-bucco.html/" target="_blank">dadcooksdinner.com.</a>

"Pressure cooker osso bucco. Beef shanks, meltingly tender in under an hour...."

INGREDIENTS

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1 teaspoon vegetable oil

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6 thick beef shank slices (1 1/2 to 2 inches thick)

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3 teaspoons Diamond Crystal kosher salt

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1 1/2 teaspoon fresh ground black pepper

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1 large onion, diced

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1 stalk celery, diced

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1 carrot, diced

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4 cloves garlic, crushed

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1 tablespoon tomato paste

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2 sprigs thyme (or 1 teaspoon dried thyme)

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1/2 teaspoon kosher salt

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1 cup chicken stock (preferably homemade)

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1/2 cup dry white wine

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15 oz can diced tomatoes

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1 clove garlic, minced

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zest of 1 lemon

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1 cup parsley leaves

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