INGREDIENTS
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2 tomatoes, cut into quarters
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1 small onion, cut into quarters
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4 garlic cloves, peeled and chopped
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1/2 cup fresh cilantro
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1 teaspoon Garam Masala
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1/2 teaspoon ground cayenne pepper
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1 teaspoon salt, plus more for seasoning
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1 pound beef chuck roast, cut into 1-inch cubes