INGREDIENTS
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1 1/2 lbs. boneless beef chuck roast, well trimmed and sliced into thin strips
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Salt and pepper
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2 teaspoons olive oil
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1 medium onion, finely chopped
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4 cloves garlic, minced
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1 cup beef broth
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1/2 cup soy sauce
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1/3 cup brown sugar
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2 tablespoons sesame oil
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1/8 teaspoon red pepper flakes
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1 lb. broccoli florets
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3 tablespoons water
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3 tablespoons cornstarch
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Toasted sesame seeds for garnish, optional
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