INGREDIENTS
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4 pound pork shoulder( or pork butt) roast
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2 onions
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Garlic
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Parsley
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Juice of 2 lemons
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1/2 cup chicken broth
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1/2 bottle beer, root beer, or Dr. Pepper
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2 tablespoons dark brown sugar
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Salt and pepper to taste
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1 tablespoon chili powder
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1 tablespoon garlic powder
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1 teaspoon smoked paprika
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Barbecue sauce
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Olive oil
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5 dashes of liquid smoke
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