Pressure Cooker Asopado

Name: Pressure Cooker Asopado
Ingredients: 1 Pasilla of Poblano chili pepper, stemmed, seeded and chopped; 1 medium onion, diced; 10 garlic cloves, minced or pressed; 1 bunch cilantro; 3 tablespoons olive oil; 6 cups water; 2 tablespoons Caldo de Tomate seasoning; 8 boneless skinless chicken thighs (frozen or thawed); 3 tablespooons apple cider vinegar; White rice, for serving; Avocado, diced for serving

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INGREDIENTS

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1 Pasilla of Poblano chili pepper, stemmed, seeded and chopped

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1 medium onion, diced

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10 garlic cloves, minced or pressed

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1 bunch cilantro

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3 tablespoons olive oil

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6 cups water

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2 tablespoons Caldo de Tomate seasoning

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8 boneless skinless chicken thighs (frozen or thawed)

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3 tablespooons apple cider vinegar

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White rice, for serving

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Avocado, diced for serving

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