INGREDIENTS
•
1 1⁄2 cups uncooked small shell macaroni
•
3 large eggs
•
2 1/2 cups water
•
1 teaspoon salt
•
3⁄4 cup mayonnaise
•
1⁄3 cup sugar
•
1⁄4 cup white vinegar
•
2 tablespoons yellow mustard
•
1⁄2 cup chopped celery
•
1⁄4 cup chopped onion
•
salt and freshly ground black pepper