Pressure Canning Pork Loin: Step-by-Step & Recipe

Name: Pressure Canning Pork Loin: Step-by-Step & Recipe
Ingredients: 13 lbs Pork Tenderloin ( (Pork Shoulder Butt also works)); 6 teaspoons Salt

"Get the step-by-step instructions to process your first batch of pork or serve as a helpful reminder if it's been a while since you last pressure-canned pork...."

INGREDIENTS

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13 lbs Pork Tenderloin ( (Pork Shoulder Butt also works))

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6 teaspoons Salt

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