Pressed and Pickled Eggplant Recipe

Name: Pressed and Pickled Eggplant Recipe
Ingredients: Curing Ingredients; • 6 medium globe eggplants (68% of total volume); • 1/2 cup table salt (4.5% of total volume); • About 4 cups white distilled vinegar (27.5% of total volume); Marinating Ingredients; • 2 cups extra-virgin olive oil; • 9 garlic cloves, thinly slices (preferably with a mandoline); • 1/2 teaspoon dried oregano; • 1 teaspoon red pepper flakes

Pressed and Pickled Eggplant Recipe was pinched from <a href="http://www.motherearthnews.com/real-food/pickling/pickled-eggplant-recipe-zerz1510zcwil.aspx" target="_blank">www.motherearthnews.com.</a>

INGREDIENTS

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Curing Ingredients

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• 6 medium globe eggplants (68% of total volume)

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• 1/2 cup table salt (4.5% of total volume)

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• About 4 cups white distilled vinegar (27.5% of total volume)

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Marinating Ingredients

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• 2 cups extra-virgin olive oil

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• 9 garlic cloves, thinly slices (preferably with a mandoline)

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• 1/2 teaspoon dried oregano

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• 1 teaspoon red pepper flakes

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