INGREDIENTS
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2 tablespoons vegetable oil
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1 (3 -3 1/2 lb) roasting chickens, cut up
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1 onion, peeled and chopped
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1/2 cup celery, chopped
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2 tablespoons cider vinegar
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2 tablespoons brown sugar
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1/4 cup lemon juice
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1 cup ketchup
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3 tablespoons Worcestershire sauce
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1/3 tablespoon yellow mustard
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1 cup water
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salt, to taste
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1 pinch red pepper flakes