PRESERVING VEGGIES IN OLIVE OIL

Name: PRESERVING VEGGIES IN OLIVE OIL
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 4 cups vegetable of your choosing: beets, zucchini, summer squash, eggplant, peppers, tomatoes, mushrooms, green beans, heirloom beans.; 2 parts Olive oil; 1 part Vinegar - balsamic, white, red wine, rice wine, champagne; Salt and pepper to taste; Herbs- rosemary, basil, thyme, sage,; Flavorings- raw or roasted garlic, garlic scapes, chili flakes, lemon zest, preserved lemon, hot chilies

PRESERVING VEGGIES IN OLIVE OIL was pinched from <a href="https://www.feastingathome.com/olive-oil-preserved-vegetables/" target="_blank" rel="noopener">www.feastingathome.com.</a>

"An easy delicious way to preserve summer's vegetables in Olive oil. Serve these in salads, pastas, or piled into sandwiches with pesto. A great addition to cheese and charcuterie boards, perfect for Mezze Partys!..."

INGREDIENTS

•

4 cups vegetable of your choosing: beets, zucchini, summer squash, eggplant, peppers, tomatoes, mushrooms, green beans, heirloom beans.

•

2 parts Olive oil

•

1 part Vinegar - balsamic, white, red wine, rice wine, champagne

•

Salt and pepper to taste

•

Herbs- rosemary, basil, thyme, sage,

•

Flavorings- raw or roasted garlic, garlic scapes, chili flakes, lemon zest, preserved lemon, hot chilies

Go To Recipe

review