Preserved Salsa
INGREDIENTS
•
12 lrg tomatoes peeled and cored
•
3 bell pepper
•
3 med. onions
•
10 cloves garlic
•
5 to 8 peppers with seeds
•
chop in processor leave chunky
•
add 1 tbs chili powder
•
3/4 c vinegar
•
2 tbs plain salt
•
2 small cans tomato sauce
•
9 tbs Accent salt
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