Prep time 10 mins Cook time 40 mins Total time 50 mins This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot. Quick, easy, economical. Author: Teresa Ambra ad
INGREDIENTS
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1 ½ cups sugar2 eggs2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)1 cup chopped nuts2 cups fruit cocktail with syrup (16-oz. can)2 tsp. baking soda¼ cup brown sugar