Preacher’s Cake (makes 1-8” x 8” square cake)

Name: Preacher’s Cake (makes 1-8” x 8” square cake)
Ingredients: 2 eggs (3.6 oz); 1 ¼ cups sugar (8.3 oz); 2 teaspoons vanilla (or rum/rum extract if you like); 2 tablespoons canola oil (I used walnut oil); 20 oz crushed pineapple including the juice (about 2 ¾ cups, I used fresh but use canned if you prefer); ½ cup walnuts (2 oz), medium ground; 2 cups flour (10 oz); 2 tablespoons dessicated coconut **optional; 2 teaspoons baking soda; ½ teaspoon salt

Preacher’s Cake (makes 1-8” x 8” square cake) was pinched from <a href="http://www.goodfoodgourmet.com/cakes/preacher%E2%80%99s-cake/" target="_blank">www.goodfoodgourmet.com.</a>

INGREDIENTS

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2 eggs (3.6 oz)

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1 ¼ cups sugar (8.3 oz)

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2 teaspoons vanilla (or rum/rum extract if you like)

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2 tablespoons canola oil (I used walnut oil)

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20 oz crushed pineapple including the juice (about 2 ¾ cups, I used fresh but use canned if you prefer)

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½ cup walnuts (2 oz), medium ground

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2 cups flour (10 oz)

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2 tablespoons dessicated coconut **optional

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2 teaspoons baking soda

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½ teaspoon salt

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