INGREDIENTS
•
3 cups all-purpose flour
•
2 teaspoons baking soda
•
1 teaspoon salt
•
1/2 teaspoon cinnamon
•
2 cups sugar
•
3 eggs
•
1 cup vegetable oil
•
2 teaspoons vanilla extract
•
1 20-ounce can crushed pineapple, with juice
•
1 1/2 cups finely chopped pecans or walnuts, divided
•
1 cup flaked coconut (optional)
•
Cream Cheese Frosting
•
1 8-ounce package cream cheese, at room temperature
•
1/2 cup (1 stick) butter, at room temperature
•
1 teaspoon vanilla extract
•
2 cups powdered sugar, sifted