Prawn Summer Rolls

Name: Prawn Summer Rolls
Ingredients: 1 1/2 pounds shrimp or prawns, peeled and deveined; 6 oz. dried rice stick or rice vermicelli noodles; 16 round rice paper wrappers; 8 Bibb lettuce leaves, cut in half; 2 carrots, peeled and cut into matchsticks; 2 scallions, cut into matchsticks; 1 cup mung bean sprouts; 1 bunch mint, chopped; 1 English cucumber, peeled and cut into matchsticks; 1 avocado, thinly sliced; 1 lime, juice

Prawn Summer Rolls was pinched from <a href="http://12tomatoes.com/2015/01/vietnamese-recipe-healthy-prawn-and-bean-shoot-summer-rolls.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

1 1/2 pounds shrimp or prawns, peeled and deveined

•

6 oz. dried rice stick or rice vermicelli noodles

•

16 round rice paper wrappers

•

8 Bibb lettuce leaves, cut in half

•

2 carrots, peeled and cut into matchsticks

•

2 scallions, cut into matchsticks

•

1 cup mung bean sprouts

•

1 bunch mint, chopped

•

1 English cucumber, peeled and cut into matchsticks

•

1 avocado, thinly sliced

•

1 lime, juice

Go To Recipe

review