Prawn & coconut curry | Seafood recipes | Jamie magazine recipe
"Made with juicy king prawns, this curry recipe is a real treat! Using a bit of coconut cream, rather than a lot of coconut milk, gives you the creamy taste, without as much fat...."
INGREDIENTS
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1 large onion
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2 cloves of garlic
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1-2 fresh red chillies
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3cm piece of ginger
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½ stalk of lemongrass
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groundnut oil
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2 lime leaves optional
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400 g raw, peeled king prawns, from sustainable sources
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200 g sugarsnap peas, mangetout or green beans
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100 g peas
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50 g coconut cream
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100 ml organic vegetable stock optional
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Thai fish sauce or other Asian fish sauce
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1 lime
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