Prawn Balchao
"This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Goans do and serve it with hot plain boiled rice...."
INGREDIENTS
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1 kg small to medium-sized prawns (cleaned and deveined)
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4 tbsps vegetable/ canola/ sunflower cooking oil
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2 large onions chopped fine
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3 large tomatoes chopped fine
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2 tbsps garlic paste
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1 tbsp ginger paste
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10-12 dry red chillies
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1 tbsp cumin seeds
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1 tsp mustard seeds
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2" stick of cinnamon
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8-10 cloves
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2 tbsps sugar
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1/2 cup vinegar
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Salt to taste
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