INGREDIENTS
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5 large sweet potatoes (about 3-1/2 lb.)
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1 tsp. ground cinnamon, divided
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2 cups maple-pecan whole grain cereal flakes
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1/4 cup firmly packed brown sugar
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2 Tbsp. butter, softened