Praline-Topped Apple Bread

Name: Praline-Topped Apple Bread
Prep time: 30 min
Cook time: 50 min
Yield: 1
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1 cup sour cream; 2 large eggs; 3 teaspoons vanilla extract; 1-1/2 cups chopped peeled Granny Smith apples; 1-1/4 cups chopped pecans, toasted, divided; 1/2 cup butter, cubed; 1/2 cup packed brown sugar

Praline-Topped Apple Bread was pinched from <a href="https://www.tasteofhome.com/recipes/praline-topped-apple-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. We like it better than our go-to coffee cake. —Sonja Blow, Nixa, Missouri..."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup sugar

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1 cup sour cream

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2 large eggs

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3 teaspoons vanilla extract

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1-1/2 cups chopped peeled Granny Smith apples

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1-1/4 cups chopped pecans, toasted, divided

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1/2 cup butter, cubed

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1/2 cup packed brown sugar

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