Praline Rolls
INGREDIENTS
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2 1/4 teaspoon (1 packet) instant yeast
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1/4 cup warm water
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2 1/4 to 2 1/2 cups all-purpose flour plus more for sprinkling work surface
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2 T. granulated sugar
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2 t. baking powder
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1/2 t. salt
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2 sticks (1 cup) unsalted butter, divided (cube 2/3 cup and melt the rest)
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1 egg
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1/3 cup milk, scalded then cooled to room temperature
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1 firmly packed cup brown sugar
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1 cup chopped pecans, toasted
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