""Flaky puff-pastry cones are filled with a creamy cinnamon pumpkin mixture and topped with a drizzle of caramel and chopped pecans in this pretty holiday dessert."..."
INGREDIENTS
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6 sugar ice cream cones
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Vegetable cooking spray
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All-purpose flour
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1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
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2 tablespoons sugar
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1/2 cup milk
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1 (3.4 ounce) package vanilla instant pudding and pie filling mix
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3/4 cup canned pumpkin
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3/4 teaspoon ground cinnamon
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1/2 cup heavy cream
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1 cup caramel topping, warmed
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1/2 cup toasted chopped pecans