"Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd! 12 servings..."
INGREDIENTS
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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1 can (12 oz) evaporated milk
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3 eggs
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1 cup sugar
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4 teaspoons pumpkin pie spice
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1 box Betty Crocker® SuperMoist® yellow cake mix or spice cake mix
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1 1/2 cups chopped pecans or walnuts
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3/4 cup butter or margarine, melted
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Whipped cream, if desired
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Additional pumpkin pie spice, if desired
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