Praline Pumpkin Custard Pie

Name: Praline Pumpkin Custard Pie
Prep time: 20 min
Cook time: 1 h
Ingredients: 9 inches pastry crust, unbaked; 1/3 cup finely chopped pecans; 1/3 cup packed brown sugar; 2 tablespoons butter, softened; 2 eggs, well-beaten; 1 cup canned pumpkin; 2/3 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1 1/4 teaspoons pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger); 1 cup half-and-half cream or 1 cup evaporated milk

Praline Pumpkin Custard Pie was pinched from <a href="http://www.food.com/recipe/praline-pumpkin-custard-pie-326354" target="_blank">www.food.com.</a>

"This recipe is similar to others posted here, but it uses less pumpkin in the filling which makes it more custard-like. The praline layer really complements the pumpkin. A holiday favorite! For the crust, I use Pastry Crust (Pie Crust)...."

INGREDIENTS

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9 inches pastry crust, unbaked

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1/3 cup finely chopped pecans

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1/3 cup packed brown sugar

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2 tablespoons butter, softened

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2 eggs, well-beaten

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1 cup canned pumpkin

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2/3 cup packed brown sugar

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1 tablespoon all-purpose flour

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1/2 teaspoon salt

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1 1/4 teaspoons pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger)

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1 cup half-and-half cream or 1 cup evaporated milk

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