Praline Pecan French Toast Bake - Splenda®
INGREDIENTS
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For the casserole:
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16 ounces bread, either Italian, brioche, or whole wheat
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6 large eggs
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1 ¾ cups unsweetened almond milk
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⅓ cup Splenda® Granulated Sweetener
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1 tablespoon pure vanilla extract
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1/2 teaspoon almond extract
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For the pecan topping:
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2 tablespoon butter spread, softened
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4 tablespoons Splenda® Brown Sugar Blend
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1 ½ teaspoons ground cinnamon
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⅔ cup pecans, chopped
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1/16 teaspoon salt
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Recommended Sugar-Free Syrup:
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Splenda® Multi-Use Syrup
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