Praline Glazed Pumpkin Pound Cake
"I love this Praline Glazed Pumpkin Pound Cake. It's soft, springy, moist and fluffy. Smothered in a pecan praline sauce makes it even more rich and decadent...."
INGREDIENTS
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CAKE:
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2 and 1/2 cup granulated sugar
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1 cup canola oil
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4 large eggs
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3 cups all-purpose flour
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2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon vanilla
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1 and 1/2 teaspoon pumpkin pie spice
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1 can (15 ounce) solid pack pumpkin
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GLAZE:
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4 tablespoons butter,
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6 tablespoons brown sugar
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6 tablespoons granulated sugar
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2 teaspoon vanilla extract
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4 tablespoon milk
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3 to 4 tablespoon confectioners sugar
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1 cup pecans
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