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Pinched!
from
veryculinary.com
Praline Crunch Bars
INGREDIENTS
•
• 1 (18 ounce) roll refrigerated sugar cookie dough
•
• 1/2 cup toffee pieces
•
• 1/2 cup finely chopped pecans
•
• 1 (12 ounce) package miniature semisweet chocolate chips
•
• 1/3 cup toffee pieces
Go To Recipe
7
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