Praline Crumb Caramel Cheesecake Bars
"Prize-Winning Recipe 2010! Enjoy cheesecake as an easy bar wtih gooey caramel, rich toffee and crunchy nuts...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/2 cup cold butter or margarine
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1/2 cup chopped pecans
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1/2 cup toffee bits
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2 packages (8 oz each) cream cheese, softened
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1/2 cup sugar
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2 tablespoons Gold Medal® all-purpose flour
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1/2 cup caramel topping
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1 teaspoon vanilla
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1 egg
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