"Enjoy these delicious cream puffs drizzled with pecan sauce – perfect for a dessert...."
INGREDIENTS
•
1 cup water
•
1/2 cup butter or margarine
•
1 cup all-purpose flour
•
1/2 teaspoon salt
•
4 eggs
•
1/2 cup butter or margarine
•
1 1/4 cups packed brown sugar
•
1/4 cup corn syrup
•
1/2 cup whipping cream
•
1 cup chopped pecans, toasted*
•
1 quart (4 cups) vanilla or butter pecan ice cream