"A no-fuss cake with a praline type icing...."
INGREDIENTS
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FOR THE CAKE:
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1 cup Buttermilk
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½ cups Salted Butter
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2 cups Brown Sugar
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2 whole Eggs
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1 Tablespoon Vanilla Extract
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2 cups All-purpose Flour
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1 teaspoon Baking Soda
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2 Tablespoons Cocoa Powder (I Used Dark Cocoa Powder, Hershey’s Special Dark)
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FOR THE ICING:
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½ cups Salted Butter, Softened
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6 Tablespoons Evaporated Milk
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1 cup Brown Sugar
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1 cup Chopped Pecans