INGREDIENTS
•
1 cup chopped pecans
•
1 cup butter, softened
•
1 (8-oz.) package cream cheese, softened
•
1 (16-oz.) package dark brown sugar
•
4 large eggs
•
2 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1 (8-oz.) container sour cream
•
2 teaspoons vanilla extract
•
Praline Icing
•
Sugared Pecans
Go To Recipe