INGREDIENTS
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1/3 cup sugar
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1/3 cup finely chopped pecans
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All-purpose flour
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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3 medium bananas, peeled and cut into very thin diagonal slices
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1/2 cup caramel sauce, warmed
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3 cups vanilla ice cream