INGREDIENTS
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1 1/2 cups chopped pecans, divided
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1 (8-oz.) container sour cream
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1 cup granulated sugar
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2 large eggs
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups finely chopped, peeled Granny Smith apples (about 3/4 lb.)
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1/2 cup butter
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1/2 cup firmly packed light brown sugar
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