Pozole Verde
INGREDIENTS
•
1 pound tomatillos
•
6 cups chicken stock
•
2 cups chopped onion
•
3 pounds chicken breast halves, skinned
•
4 garlic cloves, chopped
•
2 jalapeño peppers, seeded and quartered
•
1 (30-ounce) can white hominy, drained
•
1 teaspoon salt
•
1/2 cup chopped fresh cilantro
•
1/4 cup reduced-fat sour cream
•
8 lime wedges
ADVERTISEMENT