"When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well...."
INGREDIENTS
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1 large onion, chopped
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2 garlic cloves, minced
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1 tablespoon olive oil
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1 lb ground beef, browned and drained
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2 (16 ounce) cans stewed tomatoes
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1 (16 ounce) can water
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8 ounces elbow macaroni, uncooked
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salt, to taste
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pepper, to taste
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parmesan cheese