Pour-in-the-Pan Pizza with Tomatoes and Mozzarella

Name: Pour-in-the-Pan Pizza with Tomatoes and Mozzarella
Ingredients: 200 grams (1½ cups) bread flour; 1 teaspoon white sugar

"The crust for this pizza borrows from the Milk Street recipe for a light, open-crumbed focaccia, our re-creation of the focaccia we encountered in Bari, Italy......."

INGREDIENTS

•

200 grams (1½ cups) bread flour

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1 teaspoon white sugar

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