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Pound Cake With Tropical Fruit and Rum-Apricot Sauce
INGREDIENTS
•
1 cup apricot jam
•
1⁄2 cup water
•
1 tablespoon rum
•
2 mangoes, peeled, halved and thinly sliced
•
4 kiwi fruits, peeled and sliced
•
1 lb pound cake, sliced
•
1 cup whipped cream
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